Recipes & Crafts
Obama Circle of Hope Dog Treats
For years dogs across America have been hoping for the day to
come when they could smell the delicious aroma of fresh from the
oven, home baked treats—And now, at last, THAT DAY IS HERE!!
Because these baked goods are wonderfully fresh, please store
in the refrigerator and give as treats within 5 days.
Ingredients
- DELUCA DOG AND FRIENDS™ ALL NATURAL OATS & CHEDDAR SPOON & BAKE DOUGH FOR DOGS AND/OR DELUCA DOG AND FRIENDS™
CLASSIC PEANUT BUTTER SPOON & BAKE DOUGH FOR DOGS
Directions
- Thaw the spoon & bake dough until it is firm but chilled. (Peanut Butter dough needs to be very cold
when you are working with it, as it becomes sticky as it warms.) It is best to roll out cookies in small
batches. Keep additional dough chilled in refrigerator.
- Preheat the oven to 325º F.
- Sprinkle rolling surface with flour and rub flour onto the rolling pin to prevent the dough from sticking.
Add more flour as needed to prevent sticking.
- Roll out dough evenly to a uniform thickness of approximately 1/4 inch to ensure even baking.
- Place rolled out dough on baking sheet.
- Use a glass, biscuit cutter, or round cookie cutter to cut out the round shape. (For best results dip the
edge of the glass, biscuit cutter or round cookie cutter into flour and shake off excess before each cut.)
Cut out desired number of circles. Remove the dough surrounding the circles.
- Using a smaller size glass, biscuit cutter or round cookie cutter, cut out center of the circle shape.
Remove the small center circle.
- Roll out more dough and cut into uniform strips, approximately 1/4 inch wide. Each circle needs 3
strips. The length of each strip should be cut to the appropriate size to fit across the circle.
- Slightly pinch the ends of the right hand side of each strip. Place 3 strips across the bottom half of each
circle, leaving space between each strip.
- Bake for approximately 5–8 minutes until the edges of the cookies are golden brown.
- Remove cookies from baking sheet and let cool.
When finished place all unused dough back in the freezer for future use.
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