Recipes & Crafts
Stacks of Love - Cookie Cutter Dog Treats
Stacks of these heart shaped dog treats, tied with a bow, are a simple and elegant way to make beautiful home made Valentines Day gifts for your favorite dog lovers.
Because these baked goods are wonderfully fresh, please store
in the refrigerator and give as treats within 5 days. Cookies can be frozen and thawed as desired.
Ingredients
- DELUCA DOG AND FRIENDS™ ALL NATURAL OATS & CHEDDAR SPOON & BAKE DOUGH FOR DOGS
AND/OR
DELUCA DOG AND FRIENDS™ CLASSIC PEANUT BUTTER SPOON & BAKE DOUGH FOR DOGS
Baking Directions
- Thaw the spoon & bake dough until it is firm but chilled. (Peanut Butter dough needs to be very cold
when you are working with it, as it becomes sticky as it warms.) It is best to roll out cookies in small
batches. Keep additional dough chilled in refrigerator.
- Preheat the oven to 325º.
- Sprinkle rolling surface with flour and rub flour onto the rolling pin to prevent the dough from sticking. To
prevent sticking, add more flour as needed.
- Roll out dough evenly to maintain a uniform thickness of approximately 1/4 inch to ensure even baking.
- Cut out cookies with cookie cutter shapes. For best results dip cookie cutter into flour and shake off
excess before each cut.
- Place cookies on baking sheet and bake for approximately 5–8 minutes until the edges of the cookies are
light brown.
- Remove cookies from baking sheet and let cool.
When finished place all unused dough back in the freezer for future use. |
